River Water Double Beer Recipe | Partial Mash Classic American Pilsner | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

River Water Double

124 calories 10.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 191 gallons (fermentor volume)
Pre Boil Size: 209.85 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 124 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday February 21st 2023
9.6 °P
1.7 °P
4.1%
11.9
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 60%
50 lb Great Western - DextraPils50 lb DextraPils 34.5 1.5 20%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 20%
250 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Boil 90 min 8.37 55.6%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 5 min 3.57 44.4%
36 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.2 gal Strike 169 °F 152 °F 60 min
79 gal Sparge 175 °F 170 °F --
50 gal Top Off 50 °F 70 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
137.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"River Water Double" Classic American Pilsner beer recipe by River Time Crew. Partial Mash, ABV 4.13%, IBU 11.94, SRM 2.97, Fermentables: (Pilsner, DextraPils, Pale Ale) Hops: (Saaz, Centennial) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 17:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top