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Alec's Witbier

144 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Thursday May 29th 2014
1.047
1.011
4.7%
14.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 52.4%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 40.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.1%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 5 Boil 60 min 12.63 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 2.19 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 70 °C 60 min
11 L Infusion 76 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Corriander Seeds Spice Boil 5 min.
60 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Alec's Witbier" Witbier beer recipe by Hepner. Partial Mash, ABV 4.71%, IBU 14.83, SRM 3.65, Fermentables: (Pilsner, Liquid Malt Extract - Wheat, Rolled Oats) Hops: (B. C. Goldings, Saaz) Other: (Corriander Seeds, Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-29 21:23 UTC
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