Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Charles Faram - Junga5 g Junga Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
20.16 |
14.3% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
9.28 |
28.6% |
|
20 g |
Klon1820 g Klon18 Hops |
|
Pellet |
3 |
Boil
|
5 min |
4.19 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Charles Faram - Junga (Pellet) 5 g Junga (Pellet) Hops |
|
20.16 |
14.3% |
|
10 g |
Cluster (Pellet) 10 g Cluster (Pellet) Hops |
|
9.28 |
28.6% |
|
20 g |
Klon18 (Pellet) 20 g Klon18 (Pellet) Hops |
|
4.19 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.58 gal |
|
Strike |
157 °F |
153 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Start fermentation at 46. Once it kicks off, raise by a degree a day for ten days. Hold at 56 for two weeks, then keg and lager for a month before serving.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-04-13 23:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Recipe Tools ▼
Brew!
