Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Cluster9 g Cluster Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
24.4 |
33.3% |
|
9 g |
Cluster9 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
7.88 |
33.3% |
|
9 g |
Saaz9 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.33 |
33.3% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Yeast
|
- Hygge
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
46 - 56 °F |
Starter:
|
No |
|
Fermentation Temp:
|
46 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
130 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Start fermentation at 46. Once it kicks off, raise by a degree a day for ten days. Hold at 56 for two weeks, then keg and lager for a month before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-14 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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