Sam Adams Clone Beer Recipe | All Grain American Lager by txgearhead76444 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sam Adams Clone

153 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.76 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday February 10th 2023
1.047
1.007
5.2%
29.2
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Malteurop - 2 Row28 lb 2 Row 34.3 2.15 94.9%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.1%
29.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.87 40%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.29 30%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Dry Hop 5 days 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Tbsp
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sam Adams Clone" American Lager beer recipe by txgearhead76444. All Grain, ABV 5.24%, IBU 29.16, SRM 6.93, Fermentables: (2 Row, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-10 21:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top