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NZ pilsner

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Post Boil Size: 26.31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Friday February 10th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

42.4

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Gladfield - Pilsner Malt4.25 kg Pilsner Malt	37.7	1.93	94.4%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	38.87	2	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13	Boil	60 min	22.19	10.7%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	5 min	3.97	17.9%
25 g	Wakatu25 g Wakatu Hops	Pellet	7.5	Boil	5 min	4.25	17.9%
12.50 g	Pacific Jade12.5 g Pacific Jade Hops	Pellet	13	Boil	5 min	3.69	8.9%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	2.26	17.9%
25 g	Wakatu25 g Wakatu Hops	Pellet	7.5	Whirlpool	20 min	3.91	17.9%
12.50 g	Pacific Jade12.5 g Pacific Jade Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.1	8.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pacific Jade (Pellet) 40 g Pacific Jade (Pellet) Hops	27.98	28.5%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	6.23	35.8%
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops	8.16	35.8%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	69 °C	67 °C	60 min
21.03 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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