Machias Maibock Beer Recipe | All Grain Helles Bock | Brewer's Friend
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Machias Maibock

259 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 30th 2023
1.078
1.019
7.7%
23.0
8.8
n/a
62.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb American - Pilsner10.67 lb Pilsner 2.00 / lb
21.34
37 1.8 66.7%
5.33 lb Munich - Light 10L5.33 lb Munich - Light 10L 2.25 / lb
11.99
33 10 33.3%
16 lbs / 33.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops 2.95 / oz
4.43
Pellet 3.75 Boil 60 min 17.85 60%
1 oz Tettnanger1 oz Tettnanger Hops 3.00 / oz
3.00
Pellet 4.5 Boil 10 min 5.18 40%
2.50 oz / 7.43
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
7.15 / each
21.45
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
21.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Machias Maibock" Helles Bock beer recipe by mikecap42. All Grain, ABV 7.66%, IBU 23.03, SRM 8.75, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 16:43 UTC
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