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Emergency Stout

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.37 gallons
Post Boil Size: 21.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday January 24th 2023
1.061
1.014
6.1%
43.9
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Patagonia - Patagonia Pale ale27 lb Patagonia Pale ale 36.8 2.9 65.1%
6 lb Patagonia - Patagonia Vienna6 lb Patagonia Vienna 37 2.9 14.5%
4 lb Castle Malting - Château Biscuit4 lb Château Biscuit 35 17 9.6%
2 lb Castle Malting - Château Roasted Barley2 lb Château Roasted Barley 30 432 4.8%
2.50 lb Castle Malting - Château Chocolat2.5 lb Château Chocolat 38 488.1 6%
41.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Artisan - Magnum3.5 oz Magnum Hops Pellet 14.8 Boil 60 min 37.55 53.8%
3 oz Yakima Valley Hops - Fuggles3 oz Fuggles Hops Pellet 3.8 Boil 30 min 6.35 46.2%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.25 gal Strike 152 °F 60 min
12.25 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Emergency Stout" American Stout beer recipe by Martin. All Grain, ABV 6.12%, IBU 43.91, SRM 36.81, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Château Biscuit, Château Roasted Barley, Château Chocolat) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 20:54 UTC
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