Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Emergency Stout

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.37 gallons
Post Boil Size: 21.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Tuesday January 24th 2023
1.061
1.014
6.1%
43.9
36.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Patagonia - Patagonia Pale ale27 lb Patagonia Pale ale 36.8 2.9 65.1%
6 lb Patagonia - Patagonia Vienna6 lb Patagonia Vienna 37 2.9 14.5%
4 lb Castle Malting - Château Biscuit4 lb Château Biscuit 35 17 9.6%
2 lb Castle Malting - Château Roasted Barley2 lb Château Roasted Barley 30 432 4.8%
2.50 lb Castle Malting - Château Chocolat2.5 lb Château Chocolat 38 488.1 6%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Artisan - Magnum3.5 oz Magnum Hops Pellet 14.8 Boil 60 min 37.55 53.8%
3 oz Yakima Valley Hops - Fuggles3 oz Fuggles Hops Pellet 3.8 Boil 30 min 6.35 46.2%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.25 gal Strike 152 °F 60 min
12.25 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Emergency Stout" American Stout beer recipe by Martin. All Grain, ABV 6.12%, IBU 43.91, SRM 36.81, Fermentables: (Patagonia Pale ale, Patagonia Vienna, Château Biscuit, Château Roasted Barley, Château Chocolat) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 20:54 UTC
NEW Water Requirements:
Emergency Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Emergency Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information