Emergency Stout - Beer Recipe - Brewer's Friend

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Emergency Stout

219 calories 22.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.39 gallons
Post Boil Size: 28.63 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 219 calories (Per 14oz)
Carbs: 22.2 g (Per 14oz)
Created: Tuesday January 24th 2023
1.066
1.016
6.6%
35.2
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireks - Pale Ale Malt55 lb Pale Ale Malt 36.8 2.8 78.1%
5 lb Castle Malting - Château Biscuit5 lb Château Biscuit 35 17 7.1%
3 lb Castle Malting - Château Roasted Barley3 lb Château Roasted Barley 30 432 4.3%
4.40 lb Ireks - Chocolate4.4 lb Chocolate 32.2 340 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 4.3%
70.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Magnum4 oz Magnum Hops Pellet 14.8 Boil 60 min 30.63 57.1%
3 oz Yakima Valley Hops - Fuggles3 oz Fuggles Hops Pellet 3.8 Boil 30 min 4.53 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 gal Strike 163 °F 152 °F 60 min
13.165 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.76 gal (119.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.76 gal (71.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.03 gal (128.13 qt). Suggest reducing strike water volume to 6.37 gal (25.47 qt) and adding 20.03 gal (80.13 qt) sparge/top-off. 26.4 105.6  
Strike water volume at mash thickness of 1.5 qt/lb 26.4 105.6  
Mash volume with grains 32.03 128.1  
Grain absorption losses -8.8 -35.2  
Remaining sparge water volume (equipment estimates 12.41 g | 49.7 qt) 13.04 52.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.76 g | 119.1 qt) 30.39 121.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 28 g | 112 qt) 28.63 114.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.63 g | 114.5 qt) 28 112  
Total: 39.44 157.8
Equipment Profile Used: System Default
"Emergency Stout" American Stout beer recipe by Martin. All Grain, ABV 6.61%, IBU 35.16, SRM 37.14, Fermentables: (Pale Ale Malt, Château Biscuit, Château Roasted Barley, Chocolate, Flaked Oats) Hops: (Magnum, Fuggles)
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  • Last Updated: 2023-05-08 17:21 UTC