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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday January 24th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

62.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Pale Ale125 kg Pale Ale	39	2.3	65.8%
40 kg	Weyermann - Pilsner40 kg Pilsner	36	1.5	21.1%
25 kg	Weyermann - Caramunich Type 225 kg Caramunich Type 2	34	45	13.2%
190 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	Pellet	12.25	Boil	60 min	18.22	10%
500 g	Charles Faram - Styrian Dragon500 g Styrian Dragon Hops	Pellet	8.5	Boil	60 min	12.64	10%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.22	10%
1,000 g	Artisan - Hull Melon1000 g Hull Melon Hops	Pellet	7.2	Boil	15 min	10.63	20%
1,500 g	Charles Faram - Styrian Fox1500 g Styrian Fox Hops	Pellet	9	Whirlpool at 80 °C	0 min	4.2	30%
500 g	Artisan - Hull Melon500 g Hull Melon Hops	Pellet	7.2	Whirlpool at 80 °C	0 min	1.12	10%
500 g	Charles Faram - Styrian Dragon500 g Styrian Dragon Hops	Pellet	8.5	Boil at 80 °C	15 min	6.27	10%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	18.22	10%
1,000 g	Charles Faram - Styrian Dragon (Pellet) 1000 g Styrian Dragon (Pellet) Hops	18.91	20%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	9.22	10%
1,500 g	Artisan - Hull Melon (Pellet) 1500 g Hull Melon (Pellet) Hops	11.75	30%
1,500 g	Charles Faram - Styrian Fox (Pellet) 1500 g Styrian Fox (Pellet) Hops	4.2	30%
5,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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