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st

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 24th 2023
1.047
1.009
4.9%
62.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pale Ale125 kg Pale Ale 39 2.3 65.8%
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 21.1%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 13.2%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Pellet 12.25 Boil 60 min 18.22 10%
500 g Charles Faram - Styrian Dragon500 g Styrian Dragon Hops Pellet 8.5 Boil 60 min 12.64 10%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 15 min 9.22 10%
1,000 g Artisan - Hull Melon1000 g Hull Melon Hops Pellet 7.2 Boil 15 min 10.63 20%
1,500 g Charles Faram - Styrian Fox1500 g Styrian Fox Hops Pellet 9 Whirlpool at 80 °C 0 min 4.2 30%
500 g Artisan - Hull Melon500 g Hull Melon Hops Pellet 7.2 Whirlpool at 80 °C 0 min 1.12 10%
500 g Charles Faram - Styrian Dragon500 g Styrian Dragon Hops Pellet 8.5 Boil at 80 °C 15 min 6.27 10%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 920.7 L. Suggest reducing initial water volume to 45.4 L and adding 875.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains (equipment estimates 808.9 L) 818.9
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 418.1 L) 447.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 920.7 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 900
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 900
Total: 1140.9  
Equipment Profile Used: System Default
"st" No Profile Selected beer recipe by Brewer #371629. All Grain, ABV 4.94%, IBU 62.3, SRM 8.96, Fermentables: (Pale Ale, Pilsner, Caramunich Type 2) Hops: (Mosaic, Styrian Dragon, Hull Melon, Styrian Fox)
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  • Last Updated: 2023-02-25 00:13 UTC