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Experiment

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.32 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created Saturday January 21st 2023
1.084
1.023
8.0%
12.7
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich Dark 20L8 lb Munich Dark 20L 34 20 42.1%
4 lb American - Vienna4 lb Vienna 35 4 21.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10.5%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 5.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.61 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.06 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Strike 125 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Mash 0 min.
5 oz Lactose Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experiment" Sweet Stout beer recipe by StoutFanatic07. All Grain, ABV 8.04%, IBU 12.67, SRM 50, Fermentables: (Munich Dark 20L, Vienna, Roasted Barley, Chocolate Malt, Biscuit, Flaked Oats, Belgian Candi Syrup - D-180) Hops: (Saaz) Other: (Vanilla Bean, Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-21 17:06 UTC
NEW Water Requirements:
Experiment
Equipment Profile Used

System Default

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Water Requirements:
Experiment
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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