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Peach Iced Tea Session

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.87 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Thursday January 19th 2023
1.062
1.016
6.1%
21.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 87%
0.40 kg Rice0.4 kg Rice 35.5 1 7.4%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 20 5.6%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.89 g Artisan - Magnum10.89 g Magnum Hops Pellet 9.9 Boil 60 min 12.56 31.4%
3.78 g Cascade3.78 g Cascade Hops Pellet 7 Boil 60 min 3.08 10.9%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 3.64 26%
11 g Callista11 g Callista Hops Pellet 3.5 Boil 15 min 2.23 31.7%
34.67 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
50 g peach syrup powder Flavor Primary 0 min.
5 L Rooibos Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peach Iced Tea Session" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 21.51, SRM 4.99, Fermentables: (Pilsner, Rice, CaraVienne) Hops: (Magnum, Cascade, Callista) Other: (Irish Moss, peach syrup powder, Rooibos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-19 12:08 UTC
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