Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Munich Malt5 kg Munich Malt |
|
36.8 |
7.87 |
76.9% |
|
1 kg |
Extra Pale Malt1 kg Extra Pale Malt |
|
33 |
1.8 |
15.4% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
0 |
7.7% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
50% |
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
50% |
|
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"ere" Old Ale beer recipe by Anonymous. All Grain, ABV 12.22%, IBU 0, SRM 14.09, Fermentables: (Munich Malt, Extra Pale Malt, Cane Sugar) Hops: (Cascade, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-19 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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