View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La jugosa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.53 liters
Post Boil Size: 30.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Grewi Brewer
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday January 19th 2023

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

27.4

SRM (morey):

4.3

Mash pH

n/a

Cost S/.

27.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Bestmalz - BEST Pilsen6.5 kg BEST Pilsen		37	1.9	78.3%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	S/. 5.00 / kg S/. 7.50	33	2.2	18.1%
0.30 kg	Gladfield - Maltodextrin0.3 kg Maltodextrin		34.5	3	3.6%
8.30 kg / S/. 7.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.50 g	Chinook56.5 g Chinook Hops	Pellet	12	Whirlpool at 100 °C	40 min	10.62	33.3%
56.50 g	Barth-Haas - Sabro56.5 g Sabro Hops	Pellet	12.2	Whirlpool at 100 °C	40 min	10.8	33.3%
56.50 g	Yakima Valley Hops - Talus56.5 g Talus Hops	Pellet	6.7	Whirlpool at 100 °C	40 min	5.93	33.3%
169.50 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.50 g	Chinook (Pellet) 56.5 g Chinook (Pellet) Hops	10.62	33.3%
56.50 g	Barth-Haas - Sabro (Pellet) 56.5 g Sabro (Pellet) Hops	10.8	33.3%
56.50 g	Yakima Valley Hops - Talus (Pellet) 56.5 g Talus (Pellet) Hops	5.93	33.3%
169.50 g / S/. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.83 L		Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	S/. 20.00 / each S/. 20.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

S/. 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 3 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-27 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!