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La jugosa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.53 liters
Post Boil Size: 30.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Grewi Brewer
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday January 19th 2023
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1.062
1.015
6.2%
27.4
4.3
n/a
27.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 37 1.9 78.3%
1.50 kg Rolled Oats1.5 kg Rolled Oats S/. 5.00 / kg
S/. 7.50 		33 2.2 18.1%
0.30 kg Gladfield - Maltodextrin0.3 kg Maltodextrin 34.5 3 3.6%
8.30 kg / S/. 7.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.50 g Chinook56.5 g Chinook Hops Pellet 12 Whirlpool at 100 °C 40 min 10.62 33.3%
56.50 g Barth-Haas - Sabro56.5 g Sabro Hops Pellet 12.2 Whirlpool at 100 °C 40 min 10.8 33.3%
56.50 g Yakima Valley Hops - Talus56.5 g Talus Hops Pellet 6.7 Whirlpool at 100 °C 40 min 5.93 33.3%
169.50 g / S/. 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
S/. 20.00 / each
S/. 20.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
S/. 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 3 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.83 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 25.8
Mash volume with grains 31.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.5 L) 36.5
Boil off losses -5.7
Post boil Volume 30.9
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 30
Total: 45.2  
Equipment Profile Used: System Default
"La jugosa" Specialty IPA: New England IPA beer recipe by Grewi Brewer. All Grain, ABV 6.17%, IBU 27.35, SRM 4.25, Fermentables: (BEST Pilsen, Rolled Oats, Maltodextrin) Hops: (Chinook, Sabro, Talus)
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  • Last Updated: 2025-04-27 16:06 UTC