La jugosa - Beer Recipe - Brewer's Friend

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La jugosa

199 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grewi Brewer
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday January 19th 2023
1.065
1.013
6.8%
24.6
5.0
n/a
187.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bestmalz - BEST Pale ale4.3 kg BEST Pale ale S/. 9.50 / kg
S/. 40.85
38.1 2.81 87.8%
0.15 kg Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt S/. 10.00 / kg
S/. 1.50
37.7 2.2 3.1%
0.45 kg Rolled Oats0.45 kg Rolled Oats S/. 5.00 / kg
S/. 2.25
33 2.2 9.2%
4.90 kg / S/. 44.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops S/. 0.30 / g
S/. 18.00
Pellet 7 Hop Stand at 90 °C 60 min 11.05 20.7%
60 g Amarillo60 g Amarillo Hops S/. 0.45 / g
S/. 27.00
Pellet 8.6 Hop Stand at 90 °C 60 min 13.58 20.7%
40 g Simcoe40 g Simcoe Hops S/. 0.50 / g
S/. 20.00
Pellet 12.7 Dry Hop 4 days 13.8%
40 g Citra40 g Citra Hops S/. 0.50 / g
S/. 20.00
Pellet 11 Dry Hop 4 days 13.8%
50 g Cascade50 g Cascade Hops S/. 0.40 / g
S/. 20.00
Pellet 7 Dry Hop 4 days 17.2%
40 g Amarillo40 g Amarillo Hops S/. 0.45 / g
S/. 18.00
Pellet 8.6 Dry Hop 4 days 13.8%
290 g / S/. 123.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
S/. 20.00 / each
S/. 20.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
S/. 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 3 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.83 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.8
Mash volume with grains 19.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.3
Boil off losses -5.7
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"La jugosa" Specialty IPA: New England IPA beer recipe by Grewi Brewer. All Grain, ABV 6.79%, IBU 24.63, SRM 5.03, Fermentables: (BEST Pale ale, BEST Wheat Malt, Rolled Oats) Hops: (Cascade, Amarillo, Simcoe, Citra)
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  • Last Updated: 2023-04-18 13:51 UTC