View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

imperial pumpkin

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 24.9 °P (recipe based estimate)
Post Boil Gravity: 26.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Tuesday January 17th 2023

Original Gravity:

26.9 °P

Final Gravity:

3.9 °P

ABV (standard):

13.1%

IBU (tinseth):

38.9

SRM (morey):

15.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Proximity - Pale Ale Malt660 lb Pale Ale Malt	37	3.5	49.1%
110 lb	Proximity - Mid-Atlantic Wheat110 lb Mid-Atlantic Wheat	39	3	8.2%
200 lb	Grain Millers - Rolled Oats200 lb Rolled Oats	33	2.2	14.9%
220 lb	Proximity - Caravienne 20220 lb Caravienne 20	34.5	20	16.4%
55 lb	The Swaen - Blackswaen Honey Biscuit55 lb Blackswaen Honey Biscuit	37	30	4.1%
100 lb	Lactose (Milk Sugar)100 lb Lactose (Milk Sugar)	41	1	7.4%
1,345 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	CTZ3.5 lb CTZ Hops	Pellet	13.1	Boil	90 min	29.31	36.8%
6 lb	Fuggles6 lb Fuggles Hops	Pellet	5.4	Boil	15 min	9.61	63.2%
9.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	CTZ (Pellet) 3.4999958376229 lb CTZ (Pellet) Hops	29.31	36.8%
6 lb	Fuggles (Pellet)	9.61	63.2%
9.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
467.37 gal	Strike	163 °F	152 °F	60 min
60.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - HA-18

Amount:	500 Each	Cost:
Attenuation (avg):	97%	Flocculation:	Medium
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!