imperial pumpkin Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
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imperial pumpkin

379 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 24.9 °P (recipe based estimate)
Post Boil Gravity: 26.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday January 17th 2023
26.9 °P
3.9 °P
13.1%
38.9
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Proximity - Pale Ale Malt660 lb Pale Ale Malt 37 3.5 49.1%
110 lb Proximity - Mid-Atlantic Wheat110 lb Mid-Atlantic Wheat 39 3 8.2%
200 lb Grain Millers - Rolled Oats200 lb Rolled Oats 33 2.2 14.9%
220 lb Proximity - Caravienne 20220 lb Caravienne 20 34.5 20 16.4%
55 lb The Swaen - Blackswaen Honey Biscuit55 lb Blackswaen Honey Biscuit 37 30 4.1%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 7.4%
1,345 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb CTZ3.5 lb CTZ Hops Pellet 13.1 Boil 90 min 29.31 36.8%
6 lb Fuggles6 lb Fuggles Hops Pellet 5.4 Boil 15 min 9.61 63.2%
9.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
467.37 gal Strike 163 °F 152 °F 60 min
60.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - HA-18
Amount:
500 Each
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11063 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"imperial pumpkin" Autumn Seasonal Beer recipe by barleywine86. All Grain, ABV 13.07%, IBU 38.92, SRM 15.3, Fermentables: (Pale Ale Malt, Mid-Atlantic Wheat, Rolled Oats, Caravienne 20, Blackswaen Honey Biscuit, Lactose (Milk Sugar)) Hops: (CTZ, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 19:37 UTC
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