WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.95 gal (1271.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.95 gal (1223.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 566.48 gal (2265.9 qt)
466.88
1867.5
Strike water volume at mash thickness of 1.5 qt/lb
466.88
1867.5
Mash volume with grains
566.48
2265.9
Grain absorption losses
-155.63
-622.5
Remaining sparge water volume
53.12
212.5
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
7.88
31.5
Pre boil volume (equipment estimates 317.95 g | 1271.8 qt)
372
1488
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-5.7
-22.8
Post boil Volume (equipment estimates 310 g | 1240 qt)
341
1364
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 341 g | 1364 qt)
310
1240
Total:
519.99
2080
Equipment Profile Used:
System Default
"imperial pumpkin" Autumn Seasonal Beer recipe by barleywine86. All Grain, ABV 13.07%, IBU 38.92, SRM 15.3, Fermentables: (Pale Ale Malt, Mid-Atlantic Wheat, Rolled Oats, Caravienne 20, Blackswaen Honey Biscuit, Lactose (Milk Sugar)) Hops: (CTZ, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)