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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday January 17th 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

56.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Crisp Malting - Best Ale6.5 kg Best Ale	37.5	3	96.3%
250 g	The Swaen - WhiteSwaen Classic250 g WhiteSwaen Classic	37.7	2	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Lupulin Pellet	8.6	Boil	10 min	7.62	8.3%
25 g	Hop Union - Simcoe25 g Simcoe Hops	Lupulin Pellet	13.4	Boil	30 min	25.18	8.3%
35 g	Hop Union - Simcoe35 g Simcoe Hops	Pellet	13.4	Whirlpool	0 min	9.77	11.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.27	11.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.1	Whirlpool	0 min	8.09	11.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.1	Dry Hop	2 days		11.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		6.7%
30 g	Hop Union - Simcoe30 g Simcoe Hops	Pellet	13.4	Dry Hop	2 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.1	Dry Hop	8 days		10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6.7%
10 g	Hop Union - Simcoe10 g Simcoe Hops	Pellet	13.4	Dry Hop	8 days		3.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Lupulin Pellet) 25 g Amarillo (Lupulin Pellet) Hops	7.62	8.3%
25 g	Hop Union - Simcoe (Lupulin Pellet) 25 g Simcoe (Lupulin Pellet) Hops	25.18	8.3%
75 g	Hop Union - Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	9.77	25%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	6.27	25.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.09	33.4%
300 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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