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Awesome Recipe

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday January 17th 2023
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1.066
1.017
6.5%
56.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Best Ale6.5 kg Best Ale 37.5 3 96.3%
250 g The Swaen - WhiteSwaen Classic250 g WhiteSwaen Classic 37.7 2 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Lupulin Pellet 8.6 Boil 10 min 7.62 8.3%
25 g Hop Union - Simcoe25 g Simcoe Hops Lupulin Pellet 13.4 Boil 30 min 25.18 8.3%
35 g Hop Union - Simcoe35 g Simcoe Hops Pellet 13.4 Whirlpool 0 min 9.77 11.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.27 11.7%
35 g Mosaic35 g Mosaic Hops Pellet 11.1 Whirlpool 0 min 8.09 11.7%
35 g Mosaic35 g Mosaic Hops Pellet 11.1 Dry Hop 2 days 11.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 6.7%
30 g Hop Union - Simcoe30 g Simcoe Hops Pellet 13.4 Dry Hop 2 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 11.1 Dry Hop 8 days 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 6.7%
10 g Hop Union - Simcoe10 g Simcoe Hops Pellet 13.4 Dry Hop 8 days 3.3%
300 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.5 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #348370. All Grain, ABV 6.5%, IBU 56.94, SRM 5.64, Fermentables: (Best Ale, WhiteSwaen Classic) Hops: (Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-17 12:38 UTC