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It's after 8 somewhere

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Sunday May 25th 2014
1.066
1.018
6.2%
68.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 76.6%
0.12 lb Flaked Oats0.12 lb Flaked Oats 33 2.2 4.6%
0.37 lb United Kingdom - Crystal 140L0.37 lb Crystal 140L 33 140 14.2%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 4.6%
2.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Golding0.5 oz Golding Hops Pellet 4.5 Boil 60 min 49.92 50%
0.50 oz Golding0.5 oz Golding Hops Pellet 4.5 Boil 10 min 18.1 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Mint infused vodka Herb Bottling 10 min.
1 oz Cocoa nibs infused vodka Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"It's after 8 somewhere" American Stout beer recipe by apassos. BIAB, ABV 6.19%, IBU 68.02, SRM 34.56, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 140L, Chocolate) Hops: (Golding) Other: (Mint infused vodka, Cocoa nibs infused vodka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-01 21:17 UTC
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