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Roberts Witte Ei

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
URL: http://www.doorcountybeer.com/door-county-homebrewing-championships/2013-medalists/

Created: Friday January 13th 2023

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

17.2

SRM (morey):

3.8

Mash pH

n/a

Cost €

20.82

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner	1.28 € / kg 5.76 €	38	2	33.4%
7 kg	The Swaen - WhiteSwaen Classic7 kg WhiteSwaen Classic	1.83 € / kg 12.81 €	37.7	2	51.9%
0.25 kg	German - Carapils0.25 kg Carapils		35	1.3	1.9%
0.73 kg	Rice Hulls0.73 kg Rice Hulls		0	0	5.4%
1 kg	Unmalted Wheat1 kg Unmalted Wheat		36	2	7.4%
13.48 kg / 18.57 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Tettnanger75 g Tettnanger Hops	0.03 € / g 2.25 €	Pellet	4.23	Boil	60 min	15.17	65.2%
40 g	Saaz40 g Saaz Hops	0.00 € / g 0.00 €	Pellet	5.2	Boil	5 min	1.98	34.8%
115 g / 2.25 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops	0.03 € / g 2.25 €	15.17	65.2%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.00 € / g 0.00 €	1.98	34.8%
115 g / 2.25 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Temperature	50 °C	50 °C	20 min
22.5 L		Temperature	66 °C	66 °C	45 min
		Temperature	72 °C	72 °C	15 min
42.5 L	Sparge	Temperature	82 °C	82 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55 g	Coriander Seed		Spice	Boil	5 min.
55 g	Fresh Orange Peel		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	13.44 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 531 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	12	17	49	88	8
Cut tap water with RO water 3 to 1.
Mash Chemistry and Brewing Water Calculator

Notes

2013 Gold Medal at the Door County Home Brew Competition.

Award Winning Recipe

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-07 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Roberts Witte Ei

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