Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
14.97 |
20.9% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.04 |
19.8% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
10 min |
5.45 |
19.8% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop (High Krausen)
|
5 days |
|
19.8% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
5 days |
|
19.8% |
2.53 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 6.84 psi
Temp: 40 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Stephanos Italian Pilsner" German Pilsner (Pils) beer recipe by Warren Reinsch. BIAB, ABV 5.38%, IBU 22.47, SRM 5.92, Fermentables: (Pilsner Malt, CaraMunich II) Hops: (Perle, Hallertau Mittelfruh, Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2024-02-14 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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