Traditional Norwegian Kornol - Beer Recipe - Brewer's Friend

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Traditional Norwegian Kornol

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 12th 2023
1.061
1.012
6.4%
8.6
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand at 180 °F 20 min 1.67 50%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14.53 Hop Stand at 180 °F 20 min 6.93 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 33 80 60 173.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.33 29.3  
Mash volume with grains 8.29 33.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.58 22.3  
Boil off losses    
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Traditional Norwegian Kornol" Experimental Beer recipe by Warren Reinsch. BIAB, ABV 6.36%, IBU 8.59, SRM 5.41, Fermentables: (Golden Promise) Hops: (Saaz, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-04 18:42 UTC