Stephanos Italian Pilsner - Beer Recipe - Brewer's Friend

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Stephanos Italian Pilsner

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday January 12th 2023
1.049
1.008
5.4%
22.5
5.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireks - Pilsner Malt10 lb Pilsner Malt 36 1.8 95.2%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 45 min 14.97 20.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 2.04 19.8%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8 Boil 10 min 5.45 19.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop (High Krausen) 5 days 19.8%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 5 days 19.8%
2.53 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 33 80 60 173.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.24 33  
Mash volume with grains 9.08 36.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.68 26.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Stephanos Italian Pilsner" German Pilsner (Pils) beer recipe by Warren Reinsch. BIAB, ABV 5.38%, IBU 22.47, SRM 5.92, Fermentables: (Pilsner Malt, CaraMunich II) Hops: (Perle, Hallertau Mittelfruh, Hallertau Blanc)
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  • Last Updated: 2024-02-14 19:24 UTC