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Festbier

183 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday January 12th 2023
1.055
1.017
5.1%
30.7
6.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Pilsner Malt8 lb Pilsner Malt 36 1.8 70.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 17.6%
1 lb German - Vienna1 lb Vienna 37 4 8.8%
4 oz German - Carapils4 oz Carapils 35 1.3 2.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Magnum0.75 oz Magnum Hops Pellet 13.2 Boil at 180 °F 30 min 26.82 27.3%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3 Boil at 180 °F 10 min 3.83 36.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 33 80 60 173.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.02 32.1  
Mash volume with grains 8.93 35.7  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.35 25.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Warren Reinsch. BIAB, ABV 5.07%, IBU 30.66, SRM 6, Fermentables: (Pilsner Malt, Munich - Light 10L, Vienna, Carapils, Melanoidin) Hops: (Magnum, German Hallertau, Hallertau Mittelfruh)
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  • Last Updated: 2025-09-07 20:54 UTC