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Hardcore (represiò II) - maluta version

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)

Created: Thursday January 12th 2023

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

124.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	Castle Malting - Château Pale Ale2600 g Château Pale Ale	38	3.4	94.9%
90 g	Simpsons - Crystal T5090 g Crystal T50	34	50	3.3%
50 g	Cane Sugar50 g Cane Sugar	46	0	1.8%
2,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	72.07	8.6%
4.80 g	Columbus4.8 g Columbus Hops	Leaf/Whole	15	Boil	20 min	20.95	4.1%
4.80 g	Centennial4.8 g Centennial Hops	Leaf/Whole	10	Boil	20 min	13.97	4.1%
4.80 g	Nelson Sauvin4.8 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	20 min	17.46	4.1%
4.80 g	Columbus4.8 g Columbus Hops	Leaf/Whole	15	Boil	0 min		4.1%
4.80 g	Centennial4.8 g Centennial Hops	Leaf/Whole	10	Boil	0 min		4.1%
4.80 g	Nelson Sauvin4.8 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		4.1%
24.10 g	Columbus24.1 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		20.8%
28.90 g	Centennial28.9 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		24.9%
24.10 g	Nelson Sauvin24.1 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	3 days		20.8%
115.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.70 g	Columbus (Leaf/Whole) 43.7 g Columbus (Leaf/Whole) Hops	93.02	37.6%
38.50 g	Centennial (Leaf/Whole) 38.5 g Centennial (Leaf/Whole) Hops	13.97	33.1%
33.70 g	Nelson Sauvin (Leaf/Whole) 33.7 g Nelson Sauvin (Leaf/Whole) Hops	17.46	29%
115.90 g / $ 0.00

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2025-05-27 06:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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