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Hardcore (represiò II) - maluta version

301 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Thursday January 12th 2023
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OG: 1.100 FG: 1.018 ABV: 10.8% IBU: 115

1.097
1.023
9.7%
124.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Castle Malting - Château Pale Ale2600 g Château Pale Ale 38 3.4 94.9%
90 g Simpsons - Crystal T5090 g Crystal T50 34 50 3.3%
50 g Cane Sugar50 g Cane Sugar 46 0 1.8%
2,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 72.07 8.6%
4.80 g Columbus4.8 g Columbus Hops Leaf/Whole 15 Boil 20 min 20.95 4.1%
4.80 g Centennial4.8 g Centennial Hops Leaf/Whole 10 Boil 20 min 13.97 4.1%
4.80 g Nelson Sauvin4.8 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 17.46 4.1%
4.80 g Columbus4.8 g Columbus Hops Leaf/Whole 15 Boil 0 min 4.1%
4.80 g Centennial4.8 g Centennial Hops Leaf/Whole 10 Boil 0 min 4.1%
4.80 g Nelson Sauvin4.8 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 4.1%
24.10 g Columbus24.1 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 20.8%
28.90 g Centennial28.9 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 24.9%
24.10 g Nelson Sauvin24.1 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 20.8%
115.90 g / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.8
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 4.6 L) 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.9 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 14.3  
Equipment Profile Used: System Default
"Hardcore (represiò II) - maluta version" Imperial IPA beer recipe by Brewer #385530. All Grain, ABV 9.71%, IBU 124.45, SRM 12.54, Fermentables: (Château Pale Ale, Crystal T50, Cane Sugar) Hops: (Columbus, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-27 06:19 UTC