Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sweet cheeks

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 418 gallons (fermentor volume)
Pre Boil Size: 450 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday January 11th 2023
1.054
1.010
5.7%
9.2
3.7
n/a
596.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 0.57 / lb
28.50
33 1.8 6%
700 lb Malteurop - 2 Row700 lb 2 Row 0.56 / lb
392.00
34.3 2.15 83.5%
88 lb Oregon Fruit - Raspberry - Seedless Red88 lb Raspberry - Seedless Red 2.00 / lb
176.00
4.83 0 10.5%
838 lbs / 596.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Leaf/Whole 7 Boil 60 min 9.17 100%
2 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 42197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
247 total Mash. 94 for GA (153 to kettle)
mash 300 gal@ 174F
500g gypsum 100g CaCl2
Kettle never held temp, OG:1.053

"Sweet cheeks" Fruit Beer recipe by lonzolee. Extract, ABV 5.72%, IBU 9.17, SRM 3.74, Fermentables: (Carapils (Dextrine Malt), 2 Row, Raspberry - Seedless Red) Hops: (Cascade)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 01:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top