Sweet cheeks - Beer Recipe - Brewer's Friend

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Sweet cheeks

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday January 11th 2023
1.059
1.011
6.2%
10.9
3.9
n/a
716.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) $ 0.57 / lb
$ 28.50 		33 1.8 6.1%
600 lb Malteurop - 2 Row600 lb 2 Row $ 0.56 / lb
$ 336.00 		34.3 2.15 72.6%
176 lb Oregon Fruit - Raspberry - Seedless Red176 lb Raspberry - Seedless Red $ 2.00 / lb
$ 352.00 		4.83 0 21.3%
826 lbs / $ 716.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Leaf/Whole 7 Boil 60 min 10.87 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 37454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
247 total Mash. 94 for GA (153 to kettle)
mash 300 gal@ 174F
500g gypsum 100g CaCl2
Kettle never held temp, OG:1.053
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.7 gal (1374.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.7 gal (1326.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 404.71 g | 1618.8 qt) 433.01 1732  
Mash volume with grains (equipment estimates 404.71 g | 1618.8 qt) 485.01 1940  
Grain absorption losses (steeping) -81.25 -325  
Volume increase from sugar/extract (early additions) 20.24 81  
Pre boil volume (equipment estimates 343.7 g | 1374.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 341 1364  
Going into fermentor 341 1364  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 433.01 1732
Equipment Profile Used: System Default
"Sweet cheeks" Fruit Beer recipe by lonzolee. Extract, ABV 6.23%, IBU 10.87, SRM 3.89, Fermentables: (Carapils (Dextrine Malt), 2 Row, Raspberry - Seedless Red) Hops: (Cascade)
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  • Last Updated: 2023-05-22 20:36 UTC