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Gungnir III

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miðgarð Brewhouse
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday January 10th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

36.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Simpsons - Finest Pale Ale Golden Promise3000 g Finest Pale Ale Golden Promise	37	2.4	70.6%
500 g	Crisp Malting - Torrefied Wheat500 g Torrefied Wheat	36.8	3	11.8%
500 g	Crisp Malting - Cara Gold malt500 g Cara Gold malt	34	6	11.8%
250 g	United Kingdom - Dextrine Malt250 g Dextrine Malt	33	1.8	5.9%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	60 min	7.29	4.8%
50 g	Charles Faram - Ernest (5.75 AA)	Pellet	5.75	Boil at 100 °C	15 min	20.81	23.8%
50 g	Charles Faram - Ernest (5.75 AA)	Pellet	5.75	Boil	5 min	8.36	23.8%
100 g	Charles Faram - Ernest (5.75 AA)	Pellet	5.75	Dry Hop at 20 °C	4 days		47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (5 AA) (Pellet)	7.29	4.8%
200 g	Charles Faram - Ernest (5.75 AA) (Pellet)	29.17	95.2%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	62 °C	66 °C	60 min
10 L	Sparge	66 °C	75 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: 4ml acid. 1/2 campden. Sparge: 1ml acid. 1/2 campden.
Mash Chemistry and Brewing Water Calculator

Notes

+250g oat husks in mash.

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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