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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2550 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday January 9th 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

60.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	Crisp Malting - Extra Pale Maris Otter600 kg Extra Pale Maris Otter	37.5	2	78.2%
67.50 kg	Flaked Oats67.5 kg Flaked Oats	33	2.2	8.8%
50 kg	Crisp Malting - Dextrin Malt50 kg Dextrin Malt	36.8	1.8	6.5%
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	38.87	2	6.5%
767.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 kg	Barth-Haas - Hallertauer Magnum3.75 kg Hallertauer Magnum Hops	Pellet	14.5	Boil	60 min	48.9	42.9%
0.50 kg	Yakima Valley Hops - Idaho 70.5 kg Idaho 7 Hops	Pellet	11.8	Boil	10 min	1.92	5.7%
0.50 kg	Yakima Valley Hops - Idaho 70.5 kg Idaho 7 Hops	Pellet	11.8	Boil	5 min	1.06	5.7%
1.50 kg	Yakima Valley Hops - Idaho 71.5 kg Idaho 7 Hops	Pellet	11.8	Hop Stand at 86 °C	30 min	2.62	17.1%
0.50 kg	Barth-Haas - Citra0.5 kg Citra Hops	Pellet	12.1	Boil	10 min	1.97	5.7%
0.50 kg	Barth-Haas - Citra0.5 kg Citra Hops	Pellet	12.1	Boil	5 min	1.08	5.7%
1.50 kg	Barth-Haas - Citra1.5 kg Citra Hops	Pellet	12.1	Hop Stand at 86 °C	30 min	2.69	17.1%
8.75 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 kg	Barth-Haas - Hallertauer Magnum (Pellet)	48.9	42.9%
2.50 kg	Yakima Valley Hops - Idaho 7 (Pellet) 2.5 kg Idaho 7 (Pellet) Hops	5.6	28.5%
2.50 kg	Barth-Haas - Citra (Pellet) 2.5 kg Citra (Pellet) Hops	5.74	28.5%
8.75 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13915 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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