Baltic porter Beer Recipe | All Grain Baltic Porter by El Chupacabra | Brewer's Friend
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Baltic porter

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday January 8th 2023
1.072
1.015
7.5%
38.1
27.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 32.9%
6 lb Bairds - Vienna Malt6 lb Vienna Malt 37 3.5 32.9%
5 lb German - Pilsner5 lb Pilsner 38 1.6 27.4%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 32.5 60%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 5.62 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 175 °F 152 °F 45 min
3.5 gal Batch Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic porter" Baltic Porter beer recipe by El Chupacabra. All Grain, ABV 7.53%, IBU 38.12, SRM 27.18, Fermentables: (Munich Dark 20L, Vienna Malt, Pilsner, Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 20:31 UTC
NEW Water Requirements:
Baltic porter
Equipment Profile Used

System Default

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Water Requirements:
Baltic porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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