Baltic porter
238 calories
22.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Fuggles3 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
32.5 |
60% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
5.62 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Fuggles (Leaf/Whole) 4.9999999885628 oz Fuggles (Leaf/Whole) Hops |
|
38.12 |
100% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Strike |
175 °F |
152 °F |
45 min |
3.5 gal |
|
Batch Sparge |
185 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.84 |
27.4
|
Mash volume with grains
|
8.3 |
33.2
|
Grain absorption losses
|
-2.28 |
-9.1
|
Remaining sparge water volume
|
1.63 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
5.94 |
23.8
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Baltic porter" Baltic Porter beer recipe by El Chupacabra. All Grain, ABV 7.53%, IBU 38.12, SRM 27.18, Fermentables: (Munich Dark 20L, Vienna Malt, Pilsner, Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-09 20:31 UTC