Dicotomia: Pneumonia o trasllat Beer Recipe | All Grain Double IPA | Brewer's Friend
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Dicotomia: Pneumonia o trasllat

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.38 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 5th 2023
1.074
1.013
8.0%
120.4
7.8
5.6
3,102.15
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 2.53 € / kg
17.71 € 		38 3.4 84.9%
0.39 kg Weyermann - Carapils0.386 kg Carapils 4.18 € / kg
1.61 € 		34.5 2.1 4.7%
0.39 kg Castle Malting - Château Munich Light0.388 kg Château Munich Light 2.74 € / kg
1.06 € 		34 7.6 4.7%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 4.2%
0.12 kg Castle Malting - Château Cara Gold0.12 kg Château Cara Gold 2.28 € / kg
0.27 € 		34 45 1.5%
8.24 kg / 20.66 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops 44.00 € / kg
0.66 € 		Pellet 16.16 Boil 60 min 22.9 10%
15 g Centennial15 g Centennial Hops 41.00 € / g
615.00 € 		Pellet 9.9 Boil 60 min 14.03 10%
20 g Columbus20 g Columbus Hops 44.00 € / kg
0.88 € 		Pellet 16.16 Boil 20 min 18.49 13.3%
20 g Centennial20 g Centennial Hops 41.00 € / g
820.00 € 		Pellet 9.9 Whirlpool 0 min 3.96 13.3%
20 g Centennial20 g Centennial Hops 41.00 € / g
820.00 € 		Pellet 9.9 Boil 20 min 11.33 13.3%
20 g Columbus20 g Columbus Hops 44.00 € / kg
0.88 € 		Pellet 16.16 Whirlpool 0 min 6.46 13.3%
20 g Centennial20 g Centennial Hops 41.00 € / g
820.00 € 		Pellet 9.9 Boil 40 min 16.42 13.3%
20 g Columbus20 g Columbus Hops 44.00 € / kg
0.88 € 		Pellet 16.16 Boil 40 min 26.8 13.3%
150 g / 3,078.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g musgo irlandes 0.07 € / g
0.35 € 		Fining Boil 15 min.
5 g Calcium Chloride (anhydrous) 0.02 € / g
0.08 € 		Water Agt Mash --
0.43 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.76 € / each
2.76 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
2.76 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 213 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dicotomia: Pneumonia o trasllat" Double IPA beer recipe by Sergi. All Grain, ABV 8.01%, IBU 120.4, SRM 7.76, Fermentables: ( Château Pale Ale, Carapils, Château Munich Light, Corn Sugar - Dextrose, Château Cara Gold) Hops: (Columbus, Centennial) Other: (musgo irlandes, Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 09:26 UTC
NEW Water Requirements:
Dicotomia: Pneumonia o trasllat
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Dicotomia: Pneumonia o trasllat
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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