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Dicotomia: Pneumonia o trasllat

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 5th 2023
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1.074
1.013
8.0%
110.4
7.8
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21.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Castle Malting - Château Pale Ale5.6 kg Château Pale Ale 2.53 € / kg
14.17 € 		38 3.4 84.8%
0.31 kg Weyermann - Carapils0.31 kg Carapils 1.98 € / kg
0.61 € 		34.5 2.1 4.7%
0.31 kg Castle Malting - Château Munich Light0.31 kg Château Munich Light 2.74 € / kg
0.85 € 		34 7.6 4.7%
0.28 kg Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose 42 0.5 4.2%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold 2.28 € / kg
0.23 € 		34 45 1.5%
6.60 kg / 15.86 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops 44.00 € / kg
0.53 € 		Pellet 16.16 Boil 60 min 20.81 10%
12 g Centennial12 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 9.9 Boil 60 min 12.75 10%
16 g Columbus16 g Columbus Hops 44.00 € / kg
0.70 € 		Pellet 16.16 Boil 20 min 16.81 13.3%
16 g Centennial16 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 9.9 Whirlpool 0 min 3.96 13.3%
16 g Centennial16 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 9.9 Boil 20 min 10.3 13.3%
16 g Columbus16 g Columbus Hops 44.00 € / kg
0.70 € 		Pellet 16.16 Whirlpool 0 min 6.46 13.3%
16 g Centennial16 g Centennial Hops 0.00 € / g
0.00 € 		Pellet 9.9 Boil 40 min 14.92 13.3%
16 g Columbus16 g Columbus Hops 44.00 € / kg
0.70 € 		Pellet 16.16 Boil 40 min 24.36 13.3%
120 g / 2.64 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g musgo irlandes 0.07 € / g
0.28 € 		Fining Boil 15 min.
4 g Calcium Chloride (anhydrous) 0.02 € / g
0.06 € 		Water Agt Mash 0 min.
0.34 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Each
Cost:
3.05 € / each
2.44 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
2.44 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 213 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.2 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 27.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"Dicotomia: Pneumonia o trasllat" Double IPA beer recipe by Sergi. All Grain, ABV 8.02%, IBU 110.37, SRM 7.79, Fermentables: (Château Pale Ale, Carapils, Château Munich Light, Corn Sugar - Dextrose, Château Cara Gold) Hops: (Columbus, Centennial) Other: (musgo irlandes, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-25 10:11 UTC