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Pete's wicked clone

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday January 4th 2023
1.052
1.010
5.5%
24.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb American - Pale Ale1.3 lb Pale Ale 37 3.5 67.5%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 31.2%
0.40 oz American - Chocolate0.4 oz Chocolate 29 350 1.3%
1.92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 24.01 16.7%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 0 days 50%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.84 gal Strike 152 °F 60 min
 
Yeast
Escarpment Labs - Cali Ale
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Pete's wicked clone" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 24.01, SRM 21.62, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 18:24 UTC
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