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Mexican Canadian from Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.18 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday January 2nd 2023

Old is cool - Vienna Lager

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

30.2

SRM (morey):

9.7

Mash pH

5.4

Cost $

16.86

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Great Western - Superior Pilsen (1.6 °L)12 lb Superior Pilsen (1.6 °L)	$ 0.65 / lb $ 7.85	35	1.6	52.7%
5 lb	Great Western - Vienna5 lb Vienna	$ 0.70 / lb $ 3.48	37	3	22%
5 lb	Bestmalz - BEST Munich Dark5 lb BEST Munich Dark	$ 1.00 / lb $ 5.00	36.23	11	22%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 1.05 / lb $ 0.52	35.9	2.81	2.2%
0.25 lb	German - Carafa I0.25 lb Carafa I		32	340	1.1%
22.75 lbs / $ 16.86

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hops Direct - Tettnanger US4 oz Tettnanger US Hops	Pellet	4.1	First Wort	0 min	29.55	88.9%
0.50 oz	Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops	Pellet	4.1	Whirlpool	0 min	0.67	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Hops Direct - Tettnanger US (Pellet)		30.22	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.16 gal		Strike	151 °F	145 °F	30 min
			145 °F	164 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 17:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mexican Canadian from Vienna Lager

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