Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.16 gal |
|
Strike |
151 °F |
145 °F |
30 min |
|
|
|
145 °F |
164 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Home RO
"Mexican Canadian from Vienna Lager" Vienna Lager beer recipe by rob@thelionbergers.com. BIAB, ABV 5.44%, IBU 30.22, SRM 9.68, Fermentables: ( Superior Pilsen (1.6 °L), Vienna, BEST Munich Dark, BEST Acidulated, Carafa I) Hops: (Tettnanger US) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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