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Mexican Canadian from Vienna Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.18 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 2nd 2023
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Old is cool - Vienna Lager

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 28

Vienna Lager

by Randy64

OG: 1.058 FG: 1.009 ABV: 6.5% IBU: 25

1.049
1.008
5.4%
30.2
9.7
5.4
16.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Superior Pilsen (1.6 °L)12 lb Superior Pilsen (1.6 °L) $ 0.65 / lb
$ 7.85 		35 1.6 52.7%
5 lb Great Western - Vienna5 lb Vienna $ 0.70 / lb
$ 3.48 		37 3 22%
5 lb Bestmalz - BEST Munich Dark5 lb BEST Munich Dark $ 1.00 / lb
$ 5.00 		36.23 11 22%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 2.2%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.1%
22.75 lbs / $ 16.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hops Direct - Tettnanger US4 oz Tettnanger US Hops Pellet 4.1 First Wort 0 min 29.55 88.9%
0.50 oz Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops Pellet 4.1 Whirlpool 0 min 0.67 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.16 gal Strike 151 °F 145 °F 30 min
145 °F 164 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.17 gal (52.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.17 gal (4.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.09 gal (72.38 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 6.09 gal (24.38 qt) sparge/top-off. 16.27 65.1  
Strike water volume 16.27 65.1  
Mash volume with grains (equipment estimates 18.08 g | 72.3 qt) 18.09 72.4  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.18 52.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.52 g | 46.1 qt) 11.76 47  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.74 g | 47 qt) 11.5 46  
Total: 16.27 65.1
Equipment Profile Used: System Default
"Mexican Canadian from Vienna Lager" Vienna Lager beer recipe by rob@thelionbergers.com. BIAB, ABV 5.44%, IBU 30.22, SRM 9.68, Fermentables: ( Superior Pilsen (1.6 °L), Vienna, BEST Munich Dark, BEST Acidulated, Carafa I) Hops: (Tettnanger US) Other: (Irish Moss)
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  • Last Updated: 2023-01-02 17:27 UTC