Test 001 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Test 001

141 calories 15 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.57 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday December 30th 2022
1.046
1.012
4.5%
51.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 66.7%
50 g Maltodextrin50 g Maltodextrin 39 0 6.7%
550 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 26.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 51.06 49.5%
14.30 g Simcoe14.3 g Simcoe Hops Pellet 12.7 Boil 0 min 50.5%
28.30 g / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2.70 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Test 001" American Pale Ale beer recipe by Oam. Extract, ABV 4.54%, IBU 51.06, SRM 5.49, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 10L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 10:07 UTC
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