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Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.03 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday December 26th 2022

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

57.9

SRM (morey):

45.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	BA Malt - Pale Ale16 kg Pale Ale	38	4	73.7%
1.70 kg	Munich Dark 20L1.7 kg Munich Dark 20L	34	20	7.8%
2.40 kg	BA Malt - Caramelo 1202.4 kg Caramelo 120	34	120	11.1%
0.90 kg	Ireks - Chocolate0.9 kg Chocolate	32.2	340	4.1%
0.70 kg	BA Malt - Cebada Tostada0.7 kg Cebada Tostada	29	500	3.2%
21.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Columbus85 g Columbus Hops	Pellet	15	Boil	57 min	44.71	31.5%
185 g	Willamette185 g Willamette Hops	Pellet	4.5	Boil	13 min	13.18	68.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Columbus (Pellet) 85 g Columbus (Pellet) Hops	44.71	31.5%
185 g	Willamette (Pellet) 185 g Willamette (Pellet) Hops	13.18	68.5%
270 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-26 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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