Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Perle11 g Perle Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
10.41 |
16.2% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.95 |
41.9% |
|
1 oz |
Spalter Select (Germany)1 oz Spalter Select (Germany) Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.89 |
41.9% |
|
2.39 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Infusion |
-- |
145 °F |
45 min |
|
|
|
|
-- |
160 °F |
45 min |
|
|
|
|
-- |
170 °F |
10 min |
|
3.6 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Bedford 2020
Notes
3L Starter
Ending Cell Count: 557 billion cells
Resulting Pitch Rate: 2.12M cells / mL / °P
Brew Day 1/2/2023
SG 1.056
1/3 - Pitched yeast at 50f.
1/12 - Raised to 62f
1/16 FG 1.014 - Cold Crashing - ABV 5.51%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 15:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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