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American Oktoberfest Citrino

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday December 19th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

15.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Agrária - Pilsner Malt25 kg Pilsner Malt	37	2	22.7%
50 kg	Agrária - Pale Ale Malt50 kg Pale Ale Malt	37	2.8	45.5%
25 kg	Agrária - Munich Malt25 kg Munich Malt	36	9	22.7%
10 kg	Munich Dark 20L10 kg Munich Dark 20L	34	20	9.1%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Hallertauer Magnum250 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	15.72	33.3%
500 g	Barth-Haas - Mandarina Bavaria500 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		66.7%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Hallertauer Magnum (Pellet) 250 g Hallertauer Magnum (Pellet) Hops	15.72	33.3%
500 g	Barth-Haas - Mandarina Bavaria (Pellet) 500 g Mandarina Bavaria (Pellet) Hops		66.7%
750 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 10591 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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