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Jolls 1920 Tooths Bull Stout (Extra Double)

Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Jolly
Hop Utilization: 94%
Calories: 211 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Sunday December 18th 2022

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

78.1

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	New Zealand - Organic Pilsner1.6 kg Organic Pilsner	$ 0.00 / kg $ 0.00	37.9	1.59	28%
1.60 kg	Cane Sugar1.6 kg Cane Sugar	$ 0.00 / kg $ 0.00	46	0	28%
1.60 kg	Simpsons - Maris Otter pale1.6 kg Maris Otter pale	$ 0.00 / kg $ 0.00	38	2.4	28%
0.50 kg	Simpsons - Black Malt0.5 kg Black Malt		34	700	8.7%
420 g	Thomas Fawcett - Pale Crystal Malt420 g Pale Crystal Malt		34	23	7.3%
5.72 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
63 g	Pride of Ringwood63 g Pride of Ringwood Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil at 100 °C	70 min	62.68	50.8%
31 g	East Kent Goldings31 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil at 100 °C	70 min	15.42	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Dry Hop at 23 °C	3 days		24.2%
124 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Pride of Ringwood (Pellet) 63 g Pride of Ringwood (Pellet) Hops	$ 0.00 / g $ 0.00	62.68	50.8%
61 g	East Kent Goldings (Pellet) 61 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	15.42	49.2%
124 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	73 °C	71 °C	60 min
	Infusion	71 °C	77 °C	20 min
15 L	Sparge	77 °C	77 °C	5 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 71 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

The Yeast Bay - Brettanomyces Bruxellenis TYB261

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	22 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 1.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-18 11:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jolls 1920 Tooths Bull Stout (Extra Double)

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