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Feliz año nuevo Señor Gonzales

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.74 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Friday December 16th 2022
1.050
1.010
5.1%
22.6
3.2
5.4
18.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,886.94 g Weyermann - Barke Pilsner Malt1886.94 g Barke Pilsner Malt 3.10 € / kg
5.85 €
37.03 1.75 82.5%
238.14 g DE - Barke Vienna238.136 g Barke Vienna 2.98 € / kg
0.71 €
37 3.37 10.4%
163.29 g NL - flaked corn163.293 g flaked corn 2.95 € / kg
0.48 €
40 1.2 7.1%
2,288.37 g / 7.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnang DE20 g Tettnang DE Hops 0.06 € / g
1.20 €
Pellet 4.2 Boil 30 min 14.87 41.7%
16 g Tettnang DE16 g Tettnang DE Hops 0.06 € / g
0.96 €
Pellet 4.2 Boil 15 min 7.68 33.3%
12 g Tettnang DE12 g Tettnang DE Hops 0.06 € / g
0.72 €
Pellet 4.2 Boil 0 min 25%
48 g / 2.88 €
 
Mash Guidelines
Amount Description Type Temp Time
8.5 L Infusion 67 °C 30 min
6.25 L Sparge 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 €
Fining Boil 15 min.
5 g Nutrisal 0.04 € / g
0.21 €
Other Boil 15 min.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
3.32 ml Lactic acid Water Agt Mash 1 hr.
0.44 €
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
100 Milliliters
Cost:
0.08 € / ml
8.00 €
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
8.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Feliz año nuevo Señor Gonzales" International Pale Lager beer recipe by Brewer #367612. BIAB, ABV 5.14%, IBU 22.56, SRM 3.16, Fermentables: ( Barke Pilsner Malt, Barke Vienna, flaked corn) Hops: (Tettnang DE) Other: (Irish Moss, Nutrisal, Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-26 09:44 UTC
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