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Feliz año nuevo Señor Gonzales

Notice: Recipe was deleted by owner
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.74 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday December 16th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

22.6

SRM (morey):

3.2

Mash pH

5.4

Cost €

18.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,886.94 g	Weyermann - Barke Pilsner Malt1886.94 g Barke Pilsner Malt	3.10 € / kg 5.85 €	37.03	1.75	82.5%
238.14 g	DE - Barke Vienna238.136 g Barke Vienna	2.98 € / kg 0.71 €	37	3.37	10.4%
163.29 g	NL - flaked corn163.293 g flaked corn	2.95 € / kg 0.48 €	40	1.2	7.1%
2,288.37 g / 7.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnang DE20 g Tettnang DE Hops	0.06 € / g 1.20 €	Pellet	4.2	Boil	30 min	14.87	41.7%
16 g	Tettnang DE16 g Tettnang DE Hops	0.06 € / g 0.96 €	Pellet	4.2	Boil	15 min	7.68	33.3%
12 g	Tettnang DE12 g Tettnang DE Hops	0.06 € / g 0.72 €	Pellet	4.2	Boil	0 min		25%
48 g / 2.88 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Tettnang DE (Pellet) 48 g Tettnang DE (Pellet) Hops	0.06 € / g 2.88 €	22.55	100%
48 g / 2.88 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Infusion	69 °C	67 °C	30 min
6.25 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
5 g	Nutrisal	0.04 € / g 0.21 €	Other	Boil	15 min.
0.50 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.
3.32 ml	Lactic acid		Water Agt	Mash	1 hr.
0.44 €

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	100 Milliliters	Cost:	0.08 € / ml 8.00 €
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

8.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Nope, Not Shared
Last Updated: 2024-01-08 20:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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