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Michael

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.55 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday December 10th 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

34.4

SRM (morey):

8.9

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	3.5	71.4%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	14.3%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	14.3%
14 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Boil	60 min	16.68	25%
100 g	BSG - German Northern Brewer100 g German Northern Brewer Hops	Leaf/Whole	5.4	Whirlpool	0 min	4.91	50%
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Boil	30 min	12.82	25%
200 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Wakatu (Pellet) 100 g Wakatu (Pellet) Hops	29.5	50%
100 g	BSG - German Northern Brewer (Leaf/Whole)	4.91	50%
200 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	45 °C	78 °C	60 min
30 L	Sparge	--	--	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Protafloc		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 711.7 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-10 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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