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India Pale Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Saturday December 10th 2022

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

62.1

SRM (morey):

9.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	46.2%
6 lb	Munich6 lb Munich	37	6	46.2%
0.50 lb	Bestmalz - BEST Biscuit0.5 lb BEST Biscuit	35	20	3.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Polaris20 g Polaris Hops	Pellet	21	Boil	30 min	37.5	23.3%
20 g	Barth-Haas - Polaris20 g Polaris Hops	Pellet	21	Boil	5 min	9.73	23.3%
18 g	Barth-Haas - Polaris18 g Polaris Hops	Pellet	21	Whirlpool	0.5 min	9.08	20.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	0.5 min	5.78	32.6%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Barth-Haas - Polaris (Pellet) 58 g Polaris (Pellet) Hops	56.31	67.5%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	5.78	32.6%
86 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 633 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	61	3	1	144.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2023-01-06 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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