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350True A&M IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday December 8th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

40.3

SRM (morey):

7.5

Mash pH

n/a

Cost ฿

1,059.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	฿ 77.00 / kg ฿ 385.00	37	1.9	91.7%
0.45 kg	Bestmalz - BEST Caramel Munich I0.45 kg BEST Caramel Munich I	฿ 120.00 / kg ฿ 54.00	34.5	35	8.3%
5.45 kg / ฿ 439.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	฿ 100.00 / oz ฿ 50.00	Pellet	8.6	Boil at 100 °C	60 min	16.16	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	฿ 100.00 / oz ฿ 50.00	Pellet	8.6	Boil at 100 °C	30 min	12.42	12.5%
1 oz	Amarillo1 oz Amarillo Hops	฿ 100.00 / oz ฿ 100.00	Pellet	8.6	Boil at 100 °C	10 min	11.72	25%
1 oz	Amarillo1 oz Amarillo Hops	฿ 100.00 / oz ฿ 100.00	Pellet	8.6	Dry Hop at 100 °C	5 days		25%
1 oz	Mosaic1 oz Mosaic Hops	฿ 100.00 / oz ฿ 100.00	Pellet	12.5	Dry Hop	5 days		25%
4 oz / ฿ 400.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Pellet)	฿ 100.00 / oz ฿ 300.00	40.3	75%
1 oz	Mosaic (Pellet)	฿ 100.00 / oz ฿ 100.00		25%
4 oz / ฿ 400.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.35 L	Strike	72 °C	67 °C	60 min
3.5 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	฿ 220.00 / each ฿ 220.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

฿ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 139.6 g Temp: 30 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2022-12-08 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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