pee beer Beer Recipe | All Grain Weizenbock | Brewer's Friend
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pee beer

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.91 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: peepraphas
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday December 7th 2022
1.042
1.005
4.9%
23.9
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Caramel Wheat2 lb Caramel Wheat 34 46 47.1%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 23.5%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 23.5%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 5.9%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 23.94 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge 65 °C 65 °C 5 min
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
10 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pee beer" Weizenbock beer recipe by peepraphas. All Grain, ABV 4.86%, IBU 23.94, SRM 24.23, Fermentables: (Caramel Wheat, Spelt Malt, CaraCrystal Wheat Malt) Hops: (Saaz, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-07 14:49 UTC
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