Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.74 kg |
Dingemans - Pilsen2.74129 kg Pilsen |
|
36.8 |
1.7 |
76.5% |
|
0.18 kg |
DE - Barke Vienna0.176901 kg Barke Vienna |
2.98 € / kg
0.53 € |
37 |
3.37 |
6% |
|
0.49 kg |
Corn Sugar - Dextrose0.492148 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
17.5% |
|
3.41 kg / 0.53 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Saaz32 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.53 |
48.9% |
|
15.50 g |
Saaz15.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.89 |
23.7% |
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
27.5% |
|
65.50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65.50 g |
Saaz (Pellet) 65.5 g Saaz (Pellet) Hops |
|
30.42 |
100.1% |
|
65.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
-- |
-- |
-- |
|
6 L |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 112.2 g
Temp: 20 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Brewer #367612. BIAB, ABV 7.97%, IBU 30.42, SRM 3.75, Fermentables: (Pilsen, Barke Vienna, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-05 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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