Own Hop Bitters Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Own Hop Bitters

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday December 3rd 2022
1.050
1.007
5.6%
26.5
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt 36.8 2.65 100%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 g Magnum4.8 g Magnum Hops Pellet 15 Boil 60 min 26.48 100%
4.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike 151 °F 150 °F 60 min
Temperature 150 °F 170 °F 10 min
4.47 qt Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
0.25 each Campden Tablet Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1.60 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 70 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 26 45 93 0
Mash Chemistry and Brewing Water Calculator
"Own Hop Bitters" Strong Bitter beer recipe by zabblleon. All Grain, ABV 5.61%, IBU 26.48, SRM 4.27, Fermentables: (Golden Promise Pale Ale Malt) Hops: (Magnum) Other: (Whirlfloc tablet, Campden Tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 18:30 UTC
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