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ローズマリーエール

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday December 3rd 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

26.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Great Western - Premium 2-Row22 kg Premium 2-Row	37	2	88%
3 kg	Crisp Malting - Wheat Malt3 kg Wheat Malt	38.87	2	12%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Centennial200 g Centennial Hops	Pellet	10	Whirlpool	30 min	8.33	30.8%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop	0 days		61.5%
50 g	Bravo50 g Bravo Hops	Pellet	15.5	Boil	60 min	17.64	7.7%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	8.33	30.8%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops		61.5%
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	17.64	7.7%
650 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	ローズマリー		Herb	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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