ローズマリーエール - Beer Recipe - Brewer's Friend

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ローズマリーエール

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday December 3rd 2022
1.045
1.009
4.8%
26.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Great Western - Premium 2-Row22 kg Premium 2-Row 37 2 88%
3 kg Crisp Malting - Wheat Malt3 kg Wheat Malt 38.87 2 12%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool 30 min 8.33 30.8%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop 0 days 61.5%
50 g Bravo50 g Bravo Hops Pellet 15.5 Boil 60 min 17.64 7.7%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g ローズマリー Herb Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.95 L. Suggest reducing initial water volume to 45.4 L and adding 80.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 90.5 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 76.9 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 155.9  
Equipment Profile Used: System Default
"ローズマリーエール" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.82%, IBU 25.97, SRM 3.51, Fermentables: (Premium 2-Row, Wheat Malt) Hops: (Centennial, Citra, Bravo) Other: (ローズマリー)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 11:22 UTC